AB

Sourced from Kenya's Kiambu region, this Kenya AB brings together coffees from select estates and cooperative washing stations to create a consistent, high-quality cup profile. Located in Kenya's central highlands, Kiambu is known for its fertile red volcanic soils, favorable climate, and elevations ranging from 1,600 to 1,800 meters above sea level. These conditions support the cultivation of traditional Kenyan varieties, including SL28, SL34, and Ruiru 11, which contribute to the region's distinctive coffee characteristics.

This lot is sourced from producers associated with Yara Estate, Kiganjo Factory, and Gititu Factory. While the contributing factories may vary between harvests, coffees are carefully selected to maintain a consistent flavor profile from crop to crop. This approach allows for flexibility in sourcing while preserving the quality and character customers expect from a traditional Kenya AB.

The coffee undergoes washed processing followed by sun drying, emphasizing clarity, vibrant acidity, and a clean finish. Graded AB based on bean size, this coffee offers the balanced structure and lively character associated with Kenyan coffees, making it well suited for both single-origin offerings and blends.