Org SHB EP Fancy Bicafe Grainpro

Huehuetenango, in western Guatemala, is one of the country’s most renowned coffee-growing regions. Its high elevations ranging from 1,100 to 1,900 meters, dry hot winds from Mexico’s Tehuantepec plains, and mineral-rich soils create unique microclimates that allow coffee to thrive even at extreme heights. These conditions produce coffees with vibrant acidity, complex fruit notes, and excellent sweetness. Coffee farming has long been a cornerstone of the region’s economy, helping sustain communities in its rugged and remote highlands. This lot comes from AAPICUC, an association of coffee growers in Unión Cantinil founded in 2011 by 43 producers. The group’s mission has always been to provide opportunities for families in underserved rural areas, improving livelihoods through coffee production. In 2019, AAPICUC achieved organic certification, followed by Fairtrade certification in 2020, both milestones that underscore its commitment to sustainability, fair trade, and community development. These certifications not only strengthen market opportunities for members but also highlight the association’s focus on environmental stewardship and social responsibility. This lot is classified as SHB (Strictly Hard Bean), meaning it is grown above 1,300 meters where cooler temperatures slow cherry maturation and result in denser, higher-quality beans. It is prepared to EP (European Prep) standards, undergoing meticulous sorting for size and defects to ensure uniformity and consistency. Washed processing further enhances clarity and structure in the cup. Together, these factors highlight Huehuetenango’s reputation for producing coffees with remarkable balance and distinction.