• Organic and Fair Trade Organic (FTO) regional coffees
• Regional coffees from Amazonas, Cajamarca, Cutervo, San Ignacio, and northern Peru
• Traceable microlots and producer selections

ICT has built long-standing partnerships with trusted Peruvian cooperatives, exporters, and producer organizations that prioritize quality, sustainability, and long-term producer success.

• JUMARP (El Palto) (Working with ICT for 20+ Years) – Based in the Amazonas region, JUMARP represents more than 200 smallholder producers and is recognized for its commitment to organic farming, environmental stewardship, and community development. The cooperative consistently produces clean, balanced coffees with exceptional sweetness and traceability.
• Selva Norte (Working with ICT for 4 Years) – Selva Norte works with networks of cooperatives and smallholder farmers throughout northern Peru, promoting reforestation, biodiversity conservation, soil health, and sustainable production while delivering consistent, high-quality coffees.
• Lima Coffee (Working with ICT for 7 Years) – Lima Coffee partners with organized producer groups throughout Cajamarca, including Cutervo and San Ignacio, providing dependable regional coffees with bright acidity, balanced sweetness, and reliable quality.
• Prosperidad (Working with ICT for 1 Year) – Prosperidad works with producer communities dedicated to quality-focused production and sustainable farming practices, providing ICT with access to traceable regional coffees and specialty selections from Peru's diverse growing regions.

Peru has become one of the world's leading suppliers of certified Organic and Fair Trade coffees, with the majority of production coming from smallholder farmers cultivating coffee on family-owned farms along the eastern slopes of the Andes Mountains. High elevations, fertile soils, abundant rainfall, and cool temperatures allow coffee cherries to mature slowly, producing dense beans with refined sweetness, balanced acidity, and exceptional cup clarity.

Much of Peru's specialty coffee success has been driven by strong cooperatives and producer organizations that invest in farmer education, quality improvement, environmental stewardship, and market access. These collaborative efforts have strengthened Peru's reputation for producing consistently high-quality coffees while supporting the long-term sustainability of rural coffee-growing communities.

As Peru's specialty coffee sector continues to evolve, producers are placing greater emphasis on traceability, differentiated processing methods, and exceptional microlots. This continued focus on innovation allows ICT to offer coffees that combine the consistency Peru is known for with the distinctive character sought after by today's specialty roasters.