• SHG EP regional coffees
• Organic and Fair Trade Organic (FTO) offerings
• Regional coffees from Matagalpa, Jinotega, Nueva Segovia, Madriz, and surrounding growing areas
• Traceable estate coffees and microlots

ICT has built long-standing partnerships with trusted Nicaraguan estates, cooperatives, and producer organizations that share our commitment to quality, sustainability, and long-term producer success.

• Los Pinos Farm (Working with ICT for 20+ Years) – A fourth-generation family farm located within the El Arenal Nature Reserve in Matagalpa, Los Pinos is recognized for its commitment to organic agriculture, biodiversity conservation, and regenerative farming practices. Their focus on environmental stewardship produces coffees with exceptional sweetness, balance, and complexity.
• Fara Estate (Working with ICT for 20+ Years) – A fifth-generation family estate in Matagalpa, Fara Estate is dedicated to producing exceptional coffees while investing in local communities through the Fara Foundation, which supports healthcare, education, and food security initiatives throughout the region.
• UCA San Juan del Río Coco (Working with ICT for 20+ Years – Representing more than 370 smallholder producers in the Madriz region, this cooperative has been a leader in organic coffee production, producer education, and community development for decades. Their commitment to quality improvement and sustainable farming practices consistently delivers exceptional traceable coffees.

Nicaragua has earned an international reputation for producing coffees with exceptional sweetness, balanced acidity, and remarkable versatility. The country's volcanic soils, mountainous terrain, and cool high-elevation climate create ideal conditions for slow cherry maturation, resulting in dense beans with excellent cup clarity and refined flavor development.

Much of Nicaragua's coffee is produced by smallholder farmers who work through cooperatives and producer organizations that provide agronomic support, quality improvement programs, sustainability initiatives, and market access. These collaborative efforts have strengthened both coffee quality and the long-term resilience of Nicaragua's coffee-growing communities.

Alongside its cooperative sector, Nicaragua is home to innovative family-owned estates that combine generations of coffee-growing experience with modern sustainability practices. This balance of tradition, environmental stewardship, and continuous quality improvement has established Nicaragua as one of ICT's cornerstone Central American origins, offering everything from dependable regional coffees to highly traceable specialty microlots.