• Conventional, Organic, Fair Trade Organic (FTO), Bird Friendly®
• Regional blends, Microlots, Montecillos, Santa Bárbara, Comayagu, Copán, Marcala

ICT has built long-standing partnerships with trusted Honduran cooperatives, exporters, and mills that share our commitment to quality, transparency, and long-term sustainability.

• COMSA (Working with ICT for 20+ Years) – A globally recognized cooperative known for its leadership in organic production, regenerative agriculture, and producer education. COMSA supplies high-quality Organic and Fair Trade coffees while supporting innovative sustainability initiatives.
• CAFESCOR (Working with ICT for 8 Years) – A producer organization focused on quality improvement, agronomic support, and market access for smallholder farmers. Their coffees consistently deliver exceptional quality and traceability from western Honduras.
• Beneficio San Vicente (Working with ICT for 8 Years) – One of Honduras' premier exporters and dry mills, working with more than 1,500 producers throughout Santa Bárbara. Their commitment to quality control and traceability has helped establish the region as one of the country's most respected specialty coffee origins.
• COHORSIL (Working with ICT for 18 Years) – A cooperative dedicated to supporting member producers through technical assistance, quality improvement, and sustainable production practices while expanding market opportunities for Honduran coffee.
• Bicafé (Working with ICT for 20+ Years) – A trusted exporter providing access to high-quality regional lots, certified coffees, and specialty microlots through strong relationships with producers across Honduras.

Honduras has become one of the world's leading specialty coffee origins, producing coffees celebrated for their sweetness, balance, and versatility. The country's mountainous terrain, fertile soils, abundant rainfall, and high elevations create ideal growing conditions that allow coffee cherries to mature slowly, resulting in dense beans with refined sweetness, balanced acidity, and excellent cup clarity.

Much of Honduras' success has been driven by strong cooperatives and producer organizations that provide farmers with agronomic training, quality control support, processing infrastructure, and improved market access. This collaborative approach has helped thousands of smallholder producers improve both cup quality and long-term farm sustainability while strengthening Honduras' reputation as a premier specialty coffee origin.

Today, renowned producing regions such as Santa Bárbara, Copán, Comayagua, Montecillos, and La Paz continue to supply coffees ranging from dependable regional offerings to highly traceable microlots, making Honduras one of ICT's cornerstone sourcing origins.