• Regional coffees from Sul de Minas
• NY 2/3 and Fine Cup regional lots
• Conventional, Organic, and certified offerings (availability varies by crop)
• Specialty microlots
• Minasul specialty programs including Canário da Terra, Blue Cherry, Favo de Mel (Yellow & Red Candy), and reserve selections

ICT has built long-standing partnerships with trusted Brazilian exporters, cooperatives, and producer organizations that provide consistent access to high-quality regional coffees and specialty selections.

• Brascof (Working with ICT for 3 Years) – As part of the Hamburg Coffee Company Group, Brascof provides ICT with direct access to origin expertise, quality control resources, and a broad portfolio of Brazilian coffees sourced throughout the country's premier growing regions.
• Cooxupé (Working with ICT for 9 Years) – One of the world's largest coffee cooperatives, Cooxupé represents thousands of producers across southern Minas Gerais and São Paulo, supplying consistent regional coffees, certified offerings, and specialty lots backed by extensive technical support and quality assurance.
• Guaxupé (Working with ICT for 9 Years) – Located in the heart of Sul de Minas, Guaxupé works closely with producers to deliver high-quality coffees while emphasizing traceability, sustainability, and long-term producer relationships.
• Minasul (Working with ICT for 5 Years) – Minasul provides ICT with both dependable regional coffees and differentiated specialty programs, including Canário da Terra, Blue Cherry, Favo de Mel, and reserve selections that highlight the diversity and innovation of Brazilian coffee.

Brazil has been the world's leading coffee producer for more than 150 years and remains the foundation of the global coffee industry. Its vast geography, favorable climate, and advanced production infrastructure allow for remarkable consistency while still offering an impressive diversity of flavor profiles and processing styles.

Although Brazil is often associated with classic chocolate, nut, and caramel notes, the country's specialty coffee sector continues to innovate through careful varietal selection, experimental processing methods, and improved post-harvest practices. Today, Brazilian coffees range from dependable regional offerings ideal for blends to vibrant fruit-forward naturals and highly traceable microlots sought after by specialty roasters.

For ICT, Brazil is more than a reliable sourcing origin. Through long-term partnerships with exporters, cooperatives, and producer organizations, we are able to provide a diverse portfolio of coffees that delivers consistency, flexibility, and exceptional quality throughout the year.