What We Carry From Colombia
- Excelso
- Huila
- Tolima
- Regional blends
- Conventional coffees
- Organic coffees
- Fair Trade Organic coffees
- Microlots
Our Sourcing Relationships in Colombia
- CooCentral (Working with ICT for 7 Years) – Founded in 1975, CooCentral is one of Colombia's most established coffee cooperatives, representing thousands of producers throughout Huila. Their commitment to technical assistance, sustainability, and producer support provides ICT with consistent access to traceable regional coffees, certified offerings, and exceptional lots from one of Colombia's premier coffee-growing regions.
- Lohas Coffee (Working with ICT for 10 Years) – Lohas Coffee is a specialty exporter focused on long-term relationships with innovative producers across Colombia. Their expertise in certified coffees, regional selections, and carefully developed microlots allows ICT to offer everything from dependable commercial offerings to distinctive specialty coffees with exceptional traceability.
- Ixtapa / Excelso Coffee Company (Working with ICT for 5 Years) – Excelso Coffee Company specializes in sourcing and exporting high-quality Colombian coffees using careful cherry selection, meticulous milling, and strict quality control. Their focus on consistency and customer service helps ICT provide reliable regional coffees and specialty lots to roasters throughout North America
More Information
Colombia’s geography is one of the reasons it remains such a reliable and versatile origin. With three branches of the Andes running through the country, coffee is grown across a wide range of elevations and microclimates. This allows for multiple harvest periods throughout the year and helps keep Colombian coffee available more consistently than many other origins.
Most Colombian coffee is produced by smallholder farmers cultivating coffee on steep mountain terrain. Strong cooperative networks, careful washed processing, and well-established export infrastructure have helped Colombia build its reputation for clean, balanced cups with sweetness, acidity, and structure that work well across blends, single origins, and certified programs.
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