Robert Babington Smith


Robert has a wide experience of working in production, export and trading specialty coffee.

He started his coffee journey in Nicaragua during the 90’s working for an NGO giving technical assistance in organic production and marketing to small producers organizations.

In 2004 Robert settled in the US and began to build a very active business between specialty roasters and coffee producers focused on quality and long-term relationships.

His core philosophy centers around a passion for the product, people, communities and the environment.