Sip on Sumatra: 7 Reasons You Need to Buy Sumatra Coffee Beans Today
What if every morning could be more exciting and energetic than ever before?
It may sound like an impossible dream. But that dream becomes a reality with Sumatra coffee.
However, many people don’t know about the magic of these coffee beans. That’s why we often “settle” for lower quality coffee.
You shouldn’t settle because you deserve the very best. Here are a few reasons why you should buy Sumatra coffee beans today!
What Is Sumatra Coffee?
We’ve put together an awesome guide for why this coffee is so special. Before we go any further, though, it’s important to define what Sumatra coffee is all about.
As the name implies, these are coffee beans from Sumatra, which is a part of Indonesia. Coffee farmers in this area have been perfecting their technique for over 130 years.
The coffee beans go through a special “wet hulling” process that provides a very unique flavor. If nothing else, Sumatra coffee is like nothing else you’ve tasted before!
Keep reading to learn more about the process and what makes these beans so special.
1. Rich Legacy
To some people, coffee isn’t that special. After all, you can buy a cup of “Joe” from just about any street corner in the world.
But coffee from Sumatra has a rich and complex legacy. Coffee farmers have worked their magic in this area since 1884.
Long story short? These farmers and their ancestors wrote the book on coffee. Why would you settle for beans from any street corner when you could enjoy the flavor with such an interesting legacy?
2. Unique Flavor
At this point, you probably a very direct question: “how does it taste?” The honest answer is that coffee made from these beans taste like nothing else on earth.
The “wet hulling” process of the beans (more on this later) gives the resulting coffee a unique flavor. Many drinkers describe it as earthy, with occasional hints of mushroom-like flavor.
Others praise the coffee for tasting creamy and even chocolaty at times. While there are different types of beans that result in flavor variations, these qualities (earthy, creamy, and chocolaty) are the hallmarks of Sumatra beans.
It’s true that these flavors may not be everyone’s cup of tea (or, shall we say, cup of coffee). But every hardcore coffee fan should sample these flavors at least once.
3. Low Acid
That wet hulling process does more than affect the flavor of the coffee. It also affects the overall acidity.
The way that coffee farmers depulp the beans and dry them reduces the acidity in the coffee. And that makes it more pleasant to drink for a number of reasons.
Obviously, less acidity makes it easier to enjoy some coffee, especially over a long period of time. But it also means your mouth isn’t dull to the rich and varied flavors of each sip.
In our opinion, coffee is a bit like wine: each drop is worth savoring. And the low acidity helps you to do just that!
4. Specially Processed
We’ve talked a lot so far about the wet hulling process. What, though, goes into this process and makes these beans unique?
In wet hulling, coffee cherries have their pulp removed almost right away. In many cases, this is done using simple wooden instruments instead of various machinery.
The beans then ferment in a plastic sack overnight. Afterward, farmers remove any of the surviving pulp and let everything air dry.
It’s a simple process that is very dear to the locals. In their language, this wet hulling is called “giling basah.”
This process is the secret behind Sumatra coffee’s amazing reputation. Wet hulling positively impacts the flavor and the acidity of the final drink.
5. Dark and Mysterious
Earlier, we touched on the key flavors most people taste when they sip this coffee. However, there is another term some longterm coffee fans use to describe Sumatra: “old school.”
There are more flavor varieties based on how the beans are roasted. Generally, though, Sumatra coffee tastes very dark.
To younger coffee drinkers (or just fans of specialty coffees), such coffee can taste a little odd. But this is because the flavor evokes the classic “dark and bold” taste that your grandparents would have enjoyed.
If you want a taste of old school charm, Sumatra is the ticket.
6. Moister For a Longer Time
Earlier, we mentioned really savoring your coffee. That can be difficult, though, when the flavor seems to be dry from the very first sip.
Yet another surprising effect of the wet hulling process is that it leaves the coffee beans moister and for a longer period of time. In fact, the beans typically stay moist right up until they are imported.
That means as long as the beans are roasted quickly (ideally within 3 months), your drink will seem especially moist (which goes well with the creamy taste of Sumatra beans).
7. Many Varieties
Many people refer to Sumatra coffee as if it is a monolithic thing. The truth is that there is a wide variety of flavors depending on factors such as where the beans are from and how everything is roasted.
Typica comes from higher altitudes in Sumatra. There are Ethiopian flavors brought to Indonesia long ago (like Rambung and Abyssina). And there are multiple types of coffee that get their flavor from their robusta background (including Catimor).
Traditionally, this coffee is made as a “dark roast.” But once you have the beans in hand, you can roast them however you’d like and discover some new flavors today!
Your Next Cup
Now you know what makes Sumatra coffee so special. But do you know where you can get some of these coffee beans and experience it for yourself?
We specialize in importing only the finest coffee from all around the world. To see how we can give you the unforgettable taste of this legendary coffee, contact us today!