Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.
Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.