Honduras FTO SHG EP
Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organization originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union.
Grade: SHG EP
Certifications: Fair Trade, Organic, GrainPro
Varietals: Caturra, Catuai, Typica
Altitude: 1,500-1,800 Meters
Milk Chocolate,) sweet, caramel. chocolate, golden raisin, prune, and stone fruit. 84 points.