This coffee is grown by small producers. Currently every farm in the mountains produces coffee so the area is seeing significant economic growth. The climate in the east is rainy and cloudy, and the soil has a good balance of minerals, being an old volcanic region.
Region: Santa Rosa, Nuevo Oriente Process: Washed Drying: Patio (sun) Soil: Santa Rosa: Volcanic Oriente: Clay Elevation: 1,300-1,600 masl Varietal: Catuai, Caturra and Pache
Dark chocolate, butter, green and black teas, floral, brown sugar. Sweet, lively acidity smooth body.