Guatemala RFA SHB EP
Proyectos del Pacifico
Finca Santa Elisa has time and time again proven to produce an exceptional cup. It has received many accolades in its history – runner up in the 2007 Guatemalan Cup of Excellence, 5th place in 2008 and in 2009 second place in Rainforest Alliance´s “Cupping for Quality” event.
Many generations of coffee growers have been lured by the sweeping views of the Acatenango and Fire Volcanoes to the Acatenango Valley. The region has perfect conditions for growing coffee, It is characterized by a warm dry climate without a well-defined cold season, cloudiness, high humidity and temperatures ranging between 10 and 30 degrees. The annual precipitations exceed the 4,000 millimeters distributed and presents around all year long.
Producer: Proyectos del Pacifico
Grade: SHB EP
Altitude: 1,490-1,600 masl
Processing: Washed, sun-dried
Varietal: Caturra, H1, Sarchimor
Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus.