Colombia Magdalena Microlot
San Judas Tadeo
Luisa Francisca Guaragna Salazar’s farm is located in San Javier, Cienega, in the Magdalena Department. Magdalena is in the far north of Colombia, and is home to some of Colombia’s most revered microlots and organic coffees. This lot exemplifies the delicate and refined character of the best coffees from the region.
• Region: Magdalena
• Sub-region: San Javier, Cienega
• Farm: San Judas Tadeo
• Farm Size: 20 Hectares
• Altitude: 1,443 masl
• Varietals: Castillo
• Total Yearly Production: 5,000 kg
• Processing: Washed
• Fermentation: 22 hours without water
• Drying: Sun-dried for 13 days
Vanilla, floral, milk chocolate and citrus notes on the nose. Chocolate, brown sugar, cedar, floral, sweet lime. The finish is long and clean, with notes of fine brandy. A complex, elegant and refined coffee that’s best when savored slowly.