Id : P109923/1

Rainforest Alliance Costa Rica

Costa Rica

Rio Negro

Hacienda Rio Negro

Located in remote southern Costa Rica, the Rio Negro region enjoys a well-defined rainy season, which promotes optimal coffee flowering and high quality production. This is an area rich in coffee culture, where producers are committed to quality and proud of what they produce. There are approximately 700 acres of coffee in production with the majority of the trees being the Catuai and Caturra variety. In 2001, Hacienda Rio Negro became the first farm in Costa Rica to become Rainforest Alliance Certified.

Dark chocolate, clean, medium body with mild acidity, very balanced.

Rainforest Alliance

Id : P108901/1

Rainforest Alliance Indonesia

Sumatra

Bener Meriah, Aceh Province

CV Gayo Mandiri

Very sweet, smooth acidity, dark fruit notes, hints of sweet herbs and baker’s chocolate

Rainforest Alliance, Organic, Cafe Practice

Id : P109477/1

Tanzania Peaberry

Tanzania

Kilimanjaro

Processing: Washed and Sun-dried
Varietals: Bourbon, Kent

Chocolate, bright wine-like acidity, grapefruit.

Id : P109515/1

Tanzania Peaberry Mutawari

Mbeya

Mbozi, Mbeya Rural, Ileje, and Rungwe districts

Mutwari Coffee

Mutwari translates to “chief” in multiple Bantu languages. Mutwari coffee comes from 50 farmer groups/individual small holder farmers. It is composed of both CPU (central pulpery units-fully washed) and HP (home processed-home washed) coffee throughout the Mbozi, Mbeya Rural, Ileje, and Rungwe districts of Mbeya Region. Over 60,000 farmers produce coffee in the Mbeya region.

Balanced acidity, medium body. Aromas of toast and cream, flavors of Meyer lemon curd.

Id : P109327/1

Tanzania Peaberry Tweega

Tanzania

Tweega

“Tweega” is Swahili for Giraffe. This coffee is a blend of the crop from 10,000 smallholder farmers in the Mbeya region. The mill and and quality control is provided by TEMBO. TEMBO stands for “Tanzania Education and Micro-Business Opportunity”. Educating and empowering women and girls is their focus and their project work involves education sponsorship, micro business, outreach education, and community learning.

Nose of sun-dried tomatoes and citrus. Oolong tea notes – apricot and honey. Velvety body and sweet finish.

Id : P109556/1

Yemen Mocca Matari

Yemen

Raimah

Raimah is about 200 kilometers from the capital, Sanaa. Coffee is grown on mountainsides 1,500-,2,900 meters above sea level. There are approximately 40 farmers with extremely small plots growing coffee in Raimah.

Yemen has undergone a period of tragic violence and political unrest in recent years, placing its fragile coffee industry under dire threat. Top-quality lots of Yemeni coffee are extremely scarce, and ICT was fortunate to acquire a few bags of this exceptional offering.

This spectacular lot is a minimally-processed natural, like nearly all coffees from Yemen – the most traditionally-produced coffees in the world. It exhibits the unmistakable profile that only Yemen can offer: dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special – this is Yemen coffee. We never know when the next opportunity will arise, but we’re thrilled to be able to offer this coffee to our clients today.

Altitude: 1,500-2,900 meters
Processing: Natural

Dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special

Id : P109556/1

Yemen Mocca Matari

Yemen

Raimah

Raimah is about 200 kilometers from the capital, Sanaa. Coffee is grown on mountainsides 1,500-,2,900 meters above sea level. There are approximately 40 farmers with extremely small plots growing coffee in Raimah.

Yemen has undergone a period of tragic violence and political unrest in recent years, placing its fragile coffee industry under dire threat. Top-quality lots of Yemeni coffee are extremely scarce, and ICT was fortunate to acquire a few bags of this exceptional offering.

This spectacular lot is a minimally-processed natural, like nearly all coffees from Yemen – the most traditionally-produced coffees in the world. It exhibits the unmistakable profile that only Yemen can offer: dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special – this is Yemen coffee. We never know when the next opportunity will arise, but we’re thrilled to be able to offer this coffee to our clients today.

Altitude: 1,500-2,900 meters
Processing: Natural

Dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special

Id : P109556/1

Yemen Mocca Matari

Yemen

Raimah

Raimah is about 200 kilometers from the capital, Sanaa. Coffee is grown on mountainsides 1,500-,2,900 meters above sea level. There are approximately 40 farmers with extremely small plots growing coffee in Raimah.

Yemen has undergone a period of tragic violence and political unrest in recent years, placing its fragile coffee industry under dire threat. Top-quality lots of Yemeni coffee are extremely scarce, and ICT was fortunate to acquire a few bags of this exceptional offering.

This spectacular lot is a minimally-processed natural, like nearly all coffees from Yemen – the most traditionally-produced coffees in the world. It exhibits the unmistakable profile that only Yemen can offer: dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special – this is Yemen coffee. We never know when the next opportunity will arise, but we’re thrilled to be able to offer this coffee to our clients today.

Altitude: 1,500-2,900 meters
Processing: Natural

Dark chocolate, red fruit, velvety body, incredibly complex – like a fine port. Unique, delicious, and very special

Id : P108999/3

Peru Hard Bean MCM

Cuzco

The southern regions of the country such as Puno, Cusco, and Ayacucho represent 17 percent of total production.. Cuzco is one of the oldest and largest producing areas of Peru. Cuzco is also home to the famous Incan ruins of Machu Picchu. Cuzco coffee offers fruity acidity and it is among the most consistently balanced Peruvian coffees.

Full-bodied, citrus notes. Delicate, with floral and nutty overtones and a sweet finish.

Id : P108139/1

Peru Hard Bean MCM

Cuzco

The southern regions of the country such as Puno, Cusco, and Ayacucho represent 17 percent of total production.. Cuzco is one of the oldest and largest producing areas of Peru. Cuzco is also home to the famous Incan ruins of Machu Picchu. Cuzco coffee offers fruity acidity and it is among the most consistently balanced Peruvian coffees.

Full-bodied, citrus notes. Delicate, with floral and nutty overtones and a sweet finish.

Id : P109517/1

Puerto Rico Arabica

Puerto Rico

Ciales Mountains

Cafe Chevere

Coffee was introduced to Puerto Rico from Ethiopia in 1736, and has been cultivated in the Ciales Mountains since 1820. Once one of the leading coffee origins in the world, Puerto Rico’s production has fallen off dramatically. These days premium coffee from Puerto Rico is rarely seen abroad.

We’ve managed to procure a couple of lots of Puerto Rican coffee in recent years, but this one is easily our favorite. More than than anything it reminds us of a great Ethiopian natural, with its deep red fruit and chocolate notes, full body and winey acidity. It’s fruit-forward, but possesses a balance and brightness that only the finest naturals can offer. Truly a great and distinctive coffee.

Producer: Cafe Chevere

Region: Ciales Mountains

Varietals: Heirloom Bourbon

Altitude: 2,500 – 2,700′

Processing: Natural

Bright cherry/berry notes. Sweet tobacco, baking spice, dark chocolate. Full, silky body and bright winey acidity, with a long and sweet finish.

Id : P109517/1

Puerto Rico Arabica

Puerto Rico

Ciales Mountains

Cafe Chevere

Coffee was introduced to Puerto Rico from Ethiopia in 1736, and has been cultivated in the Ciales Mountains since 1820. Once one of the leading coffee origins in the world, Puerto Rico’s production has fallen off dramatically. These days premium coffee from Puerto Rico is rarely seen abroad.

We’ve managed to procure a couple of lots of Puerto Rican coffee in recent years, but this one is easily our favorite. More than than anything it reminds us of a great Ethiopian natural, with its deep red fruit and chocolate notes, full body and winey acidity. It’s fruit-forward, but possesses a balance and brightness that only the finest naturals can offer. Truly a great and distinctive coffee.

Producer: Cafe Chevere

Region: Ciales Mountains

Varietals: Heirloom Bourbon

Altitude: 2,500 – 2,700′

Processing: Natural

Bright cherry/berry notes. Sweet tobacco, baking spice, dark chocolate. Full, silky body and bright winey acidity, with a long and sweet finish.

Id : P109742/1

Organic Peru

Chanchamayo

Chanchamayo Valley produces 40% of Peru’s total coffee crop. Smallholder farms produce nearly all of the coffee, which is shade grown at high altitudes.

Medium-bodied and delicate, with floral and nutty overtones and a sweet finish.

Organic

Id : P109160/1

Organic Papua New Guinea

Morobe Province

ICT is pleased to offer this delicious organic A/X from Northeast New Guinea. Produced by small farmers at the village level, this coffee is washed and sun-dried, undergoing processing at Niugini Coffee, Tea & Spice Drymills.
Processing : Washed
Elevation : 1,200 m
Varietals : Typica

Plum/stone fruit, tropical fruit, cinnamon french toast; creamy with a lemony acidity and slightly spicy chocolate finish. 85 points.

Id : P109309/1

Organic Papua New Guinea

Papua New Guinea

Morobe

Yha Hauka Kopi

Yha Huaka Kopi Ltd. is a co-op comprised of 846 small coffee farmers. These shareholders and members are from Aseki and Menyamya region of Menyamya district, Morobe Province, PNG. The altitude of these regions is 1700-1800 meters above sea level. Coffee grown here is mainly Typica, Arusha, Mundonovo, Bourbon and Caturra.

Cocoa, sweet acidity, very balanced, silky mouthfeel.

Organic

Id : P109979/1

Organic Nicaragua

Jinotega

Finca La Isabelia

Processing : Washed
Elevation : 1,300m
Varietals : Caturra, Catuai, Catimor, Bourbon

Sweet, Chocolate and Citrus notes. Winy acidity and smooth body.

Organic, Utz Kapeh, Smithsonian Bird

Id : P109093/1

Organic Papua New Guinea

Papua New Guinea

Morobe

Yha Hauka Kopi

Yha Huaka Kopi Ltd. is a co-op comprised of 846 small coffee farmers. These shareholders and members are from Aseki and Menyamya region of Menyamya district, Morobe Province, PNG. The altitude of these regions is 1700-1800 meters above sea level. Coffee grown here is mainly Typica, Arusha, Mundonovo, Bourbon and Caturra.

Cocoa, sweet acidity, very balanced, silky mouthfeel.

Organic

Id : P109158/1

Organic Papua New Guinea

Papua New Guinea

Morobe

Yha Hauka Kopi

Yha Huaka Kopi Ltd. is a co-op comprised of 846 small coffee farmers. These shareholders and members are from Aseki and Menyamya region of Menyamya district, Morobe Province, PNG. The altitude of these regions is 1700-1800 meters above sea level. Coffee grown here is mainly Typica, Arusha, Mundonovo, Bourbon and Caturra.

Cocoa, sweet acidity, very balanced, silky mouthfeel.

Organic

Id : P109158/1

Organic Papua New Guinea

Papua New Guinea

Morobe

Yha Hauka Kopi

Yha Huaka Kopi Ltd. is a co-op comprised of 846 small coffee farmers. These shareholders and members are from Aseki and Menyamya region of Menyamya district, Morobe Province, PNG. The altitude of these regions is 1700-1800 meters above sea level. Coffee grown here is mainly Typica, Arusha, Mundonovo, Bourbon and Caturra.

Cocoa, sweet acidity, very balanced, silky mouthfeel.

Organic

Id : P109598/1

Organic Mexico

Mexico

Chiapas

Finca El Chorro

This farm is located near the TACANA Volcano neighboring the town of Vila Comaltitlan, in the area of Coconusco (Chiapas). The farm has been planted in coffee since the beginning of the 20th century by the a family of Spanish immigrants, the Longo family. Since then, coffee has been the most important agricultural activity for the area, and it has been grown in harmony with the rich biodiversity which exists in this region.

Varietals: Typica, Bourbon, Catuai
Altitude: 1,000 m
Processing Method: Fully Washed and Sun Dried

Chocolate, butter, citrus, sweet black tea. Very balanced and refined.

Id : P109598/1

Organic Mexico

Mexico

Chiapas

Finca El Chorro

This farm is located near the TACANA Volcano neighboring the town of Vila Comaltitlan, in the area of Coconusco (Chiapas). The farm has been planted in coffee since the beginning of the 20th century by the a family of Spanish immigrants, the Longo family. Since then, coffee has been the most important agricultural activity for the area, and it has been grown in harmony with the rich biodiversity which exists in this region.

Varietals: Typica, Bourbon, Catuai
Altitude: 1,000 m
Processing Method: Fully Washed and Sun Dried

Chocolate, butter, citrus, sweet black tea. Very balanced and refined.

Id : P109592/1

Nicaragua SHG EP Jinotega

Nicaragua

Matagalpa

Impaxca

Matagalpa, in central Nicaragua, is home to some of the country’s most prized specialty coffees. The rich, volcanic soils and ideal growing conditions produce coffees of balanced character and great complexity..

Altitude: 1,100 – 1,2500 m
Varietals: Caturra, Catuai, Catimor, Pacamara
Soil: Soil: Volcanic

Tomato and Chocolate on the Nose. Delicate, silky body, citrus, vanilla, crisp finish..

Id : P109592/1

Nicaragua SHG EP Jinotega

Jinotega

Cocoa bean, molasses, amaretto. Full body. Soft acidity, notes of Buddha’s Hand citrus.

Id : P109592/1

Nicaragua SHG EP Jinotega

Nicaragua

Matagalpa

Impaxca

Matagalpa, in central Nicaragua, is home to some of the country’s most prized specialty coffees. The rich, volcanic soils and ideal growing conditions produce coffees of balanced character and great complexity..

Altitude: 1,100 – 1,2500 m
Varietals: Caturra, Catuai, Catimor, Pacamara
Soil: Soil: Volcanic

Tomato and Chocolate on the Nose. Delicate, silky body, citrus, vanilla, crisp finish..

Id : P109592/1

Nicaragua SHG EP Jinotega

Jinotega

Cocoa bean, molasses, amaretto. Full body. Soft acidity, notes of Buddha’s Hand citrus.

Id : P109593/1

Nicaragua SHG EP Jinotega

Nicaragua

Matagalpa

Impaxca

Matagalpa, in central Nicaragua, is home to some of the country’s most prized specialty coffees. The rich, volcanic soils and ideal growing conditions produce coffees of balanced character and great complexity..

Altitude: 1,100 – 1,2500 m
Varietals: Caturra, Catuai, Catimor, Pacamara
Soil: Soil: Volcanic

Tomato and Chocolate on the Nose. Delicate, silky body, citrus, vanilla, crisp finish..

Id : P109593/1

Nicaragua SHG EP Jinotega

Jinotega

Cocoa bean, molasses, amaretto. Full body. Soft acidity, notes of Buddha’s Hand citrus.

Id : P109406/1

Organic Colombia

Tolima

Planadas

Asociación de Productores Ecológicos de Planadas

The farms cover 260 hectares of land, and are farmed by 81 small producers. Planadas is located in close vicinity to the Volcan, Nevado del Huila, which is Colombia’s highest volcano, so the soil in this region is volcanic.

Organic

Id : P109406/1

Organic Colombia

Tolima

Planadas

Asociación de Productores Ecológicos de Planadas

The farms cover 260 hectares of land, and are farmed by 81 small producers. Planadas is located in close vicinity to the Volcan, Nevado del Huila, which is Colombia’s highest volcano, so the soil in this region is volcanic.

Organic

Id : P109405/1

Organic Colombia NJ

Tolima

Planadas

Asociación de Productores Ecológicos de Planadas

The farms cover 260 hectares of land, and are farmed by 81 small producers. Planadas is located in close vicinity to the Volcan, Nevado del Huila, which is Colombia’s highest volcano, so the soil in this region is volcanic.

Organic

Id : P109514/1

Organic Costa Rica

Puntarenas

Coto Brus

Finca Amistad

Hacienda la Amistad is located in Coto Brus in the province of Puntarenas, Costa Rica. Roberto Montero, the owner, is a third generation coffee farmer. Roberto’s grandfather purchased over 10,000 hectares of land and began to cultivate coffee. 6,000 hectares of land has been given to the government of Costa Rica as La Amistad International Park, the largest natural reserve in Central America. 300 hectares of land are utilized for coffee cultivation.

La Amistad is committed to organic farming and improving the daily lives of local growers. Housing and free access to medical care is provided to the seasonal pickers,and their families. A dried fruit operation runs year round at La Amistad. La Amistad also distributes school supplies to their children each year.

Chocolate cake aromas, clean, winey acidity, silky and round body, great balance. Makes a superb espresso.

Organic, GrainPro

Id : P109514/1

Organic Costa Rica

Puntarenas

Coto Brus

Finca Amistad

Hacienda la Amistad is located in Coto Brus in the province of Puntarenas, Costa Rica. Roberto Montero, the owner, is a third generation coffee farmer. Roberto’s grandfather purchased over 10,000 hectares of land and began to cultivate coffee. 6,000 hectares of land has been given to the government of Costa Rica as La Amistad International Park, the largest natural reserve in Central America. 300 hectares of land are utilized for coffee cultivation.

La Amistad is committed to organic farming and improving the daily lives of local growers. Housing and free access to medical care is provided to the seasonal pickers,and their families. A dried fruit operation runs year round at La Amistad. La Amistad also distributes school supplies to their children each year.

Chocolate cake aromas, clean, winey acidity, silky and round body, great balance. Makes a superb espresso.

Organic, GrainPro

Id : P108898/1

Organic GuatemAdisqueSeldeMu

Chorti, Sierra se las Minas

ADISQUE

ICT is proud to offer a great coffee with a great story. The ADISQUE Co-op consists of 165 mostly indigenous families of Mayan decent. 49 women are among the growers contributing to the production of “Sello de Mujer”. ADISQUE is an organization that provides assistance to small farmers in the production of high-altitude, organic coffees, with a special focus on practices that do not contribute to climate change, and on improving living conditions of local families.
Processing : Washed
Elevation : 1,400-1,650m
Varietals : Bourbon, Caturra

Floral, melon, citrus zest, honey, butter, chocolate. some stone fruit notes, lively acidity, smooth body, clean and crisp.

Organic, GrainPro

Id : P108242/1

Organic Honduras

Marcala

Cooperative Cauful

Marcala is a region in the west central area of Honduras, known for some of the highest quality coffees in the country.

Mild citrus, medium-bodied, sweet chocolate.

Organic

Id : P108420/1

Indonesia SumatraBumiBatakGR1

Sumatra

Aceh

Aceh coffee is also known as Gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are shade-grown and organic.

Heavy, dark chocolate, cherry tomato, slight earth; Big bodied with a nice, smooth acidity and slightly lingering, peppery aftertaste. As classic as it comes.

Id : P109297/1

Kenya AA-AB Plus

Nyeri, Kiambu

Mt. Kenya, Donyo Sabuk Hills

Sasini Estates

Sasini has 9 coffee estates, and has been growing coffee for over 50 years. Fermentation is done with fresh river water from various streams flowing from Sagana and some irrigation from estate dams.

Elevation : 1,800-1,950m

Processing Method : Fully Washed, Sun-dried

Varietal : Arabica, SL 34, SL 28, Ruiru 11 and Batian

Good acidity, full smooth body and a complex aromatic flavour with citrus, floral and winey notes.

Utz, Cafe Practice

Id : P109297/1

Kenya AA-AB Plus

Nyeri, Kiambu

Mt. Kenya, Donyo Sabuk Hills

Sasini Estates

Sasini has 9 coffee estates, and has been growing coffee for over 50 years. Fermentation is done with fresh river water from various streams flowing from Sagana and some irrigation from estate dams.

Elevation : 1,800-1,950m

Processing Method : Fully Washed, Sun-dried

Varietal : Arabica, SL 34, SL 28, Ruiru 11 and Batian

Good acidity, full smooth body and a complex aromatic flavour with citrus, floral and winey notes.

Utz, Cafe Practice

Id : P109718/1

Kenya AB

Nyeri, Kiambu

Mt. Kenya, Donyo Sabuk Hills

Sasini Estates

Sasini has 9 coffee estates, and has been growing coffee for over 50 years. Fermentation is done with fresh river water from various streams flowing from Sagana and some irrigation from estate dams.

Elevation : 1,800-1,950m

Processing Method : Fully Washed, Sun-dried

Varietal : Arabica, SL 34, SL 28, Ruiru 11 and Batian

Good acidity, full smooth body and a complex aromatic flavour with citrus, floral and winey notes.

Utz, Cafe Practice

Id : P109433/1

Mexico Chiapas

Chiapas

Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity.
Processing : Washed
Elevation : 500-1,400m
Varietals : Catimor, Bourbon

Silky bodied with a medium acidity. On the palate, chocolate and a touch of honey aftertaste.

Id : P109695/1

Mexico Chiapas Hg E.P.

Chiapas

Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity.
Processing : Washed
Elevation : 500-1,400m
Varietals : Catimor, Bourbon

Silky bodied with a medium acidity. On the palate, chocolate and a touch of honey aftertaste.

Id : P109695/1

Mexico Chiapas Hg E.P.

Chiapas

Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity.
Processing : Washed
Elevation : 500-1,400m
Varietals : Catimor, Bourbon

Silky bodied with a medium acidity. On the palate, chocolate and a touch of honey aftertaste.

Id : P109825/1

Nepal Himalayan AAA Microl

Nepal

Lamjung

Greenland Farm is an ethical farm in Nepal built on the principles of health, ecology, fairness, and care for the staff and their families. The coffee operation is led by Raj Kumar Banjara, a coffee researcher and the first Arabica Q Grader in Nepal.Greenland Farm has initiated ‘The Farmer Support Program (FSP)’ to enhance sustainable practices in coffee-growing regions and to help growers implement more responsible growing practices, improve the quality and size of their harvests, and ultimately earn better incomes. The farm does not use synthetic pesticides and chemical fertilizers. Most of the coffee is grown in wild forests. Coffee plantations are small, and general compost, cow, buffalo, goat or chicken manure are used as fertilizer.

This coffee was grown at Dudh Pokhari Village in the Lamjung District at an elevation of 1,350 meters. Nepal is one of the Northernmost coffee regions in the world, and this coffee is unique in character. The farm was awarded “Best Producer of 2016′ by the Nepalese Government, and ‘Best Gourmet Coffee of 2016’ at the 2nd International Contest of Coffee Roasted in their Countries of Origin competition in Paris.

Grade: AAA SHG

Elevation:  1,350 m

Processing Method: Fully Washed, Sun-dried

Varietal: Typica, Bourbon, Pacamara

Certifications: GrainPro

Earthy, tobacco nose. Full, velvety body, mellow acidity. Fragrant cedar/pipe tobacco, dark chocolate, savory umami, citrus, gorgeous floral notes. Very complex, almond note on the finish. Absolutely spectacular when prepared as espresso. 89 Points.

GrainPro

Id : P109397/1

Indonesia Sumatra Mand GR1

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P109679/1

Indonesia Sumatra Mand GR1

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P109665/1

Indonesia Suma Mandheli GR1 TP

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P109789/1

Indonesia Suma Mandheli GR1 TP

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P108467/1

Indonesia SUMATRA Gr 1

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P108091/1

India Robusta Cherry

Coffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 53%. There are approximately 250,000 coffee growers in India; 98% of them are small growers.

Id : P109314/1

Indonesia Sulawesi KalossiAGDP

Indonesia

Sulawesi

This high-altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island’s southeastern highlands. The coffee is processed using the traditional “Giling Basah” or wet-hulled method. In the Giling Basah method, the parchment is removed after only 2-3 days of drying, much sooner than in conventional washed-process coffees. This results in a brighter, cleaner and more complex cup profile than most Indonesian coffees.

Grade: 1
Elevation: 1,100-1,800 m
Processing Method: Giling Basah
Varietal: Typica, Jember, S-795

Milk chocolate, honey, muscovado sugar, some earthiness. Smooth, full body, bright acidity and great balance.

Id : P109314/1

Indonesia Sulawesi KalossiAGDP

Indonesia

Sulawesi

This high-altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island’s southeastern highlands. The coffee is processed using the traditional “Giling Basah” or wet-hulled method. In the Giling Basah method, the parchment is removed after only 2-3 days of drying, much sooner than in conventional washed-process coffees. This results in a brighter, cleaner and more complex cup profile than most Indonesian coffees.

Grade: 1
Elevation: 1,100-1,800 m
Processing Method: Giling Basah
Varietal: Typica, Jember, S-795

Milk chocolate, honey, muscovado sugar, some earthiness. Smooth, full body, bright acidity and great balance.

Id : P109509/1

Hawaii Kona Extra Fancy

Kona

Kona is one of the most legendary names in the coffee world, and it’s for good reason. 100% Kona coffee is unique – entirely hand-picked and subject to the most expensive and exacting processing in the coffee industry. The unique climate and volcanic soils of Mount Hualalai produce a coffee of smooth acidity, complex fragrance and hints of wine and fruit. We sourced this coffee from one of the most revered producers in Hawaii, a farm that has been producing the best in Kona coffees since the mid-19th Century. Its refined acidity and deep, mellow fruit tones are unique among Kona coffees

Refined, winey acidity and luxuriously smooth mouthfeel. Cabernet-like notes of cassis and blackberry. Long, lingering finish.

Id : P108813/1

India Monsooned Malabar

Malabar

Full-bodied, earty, tobacco and spice notes

Id : P108813/1

India Monsooned Malabar

Malabar

Full-bodied, earty, tobacco and spice notes

Id : P107923/1

Guatemala SHB EP

San Marcos, Santa Rosa, Chiquimula

SHB EP

Notes of chocolate and raspberry, creamy body

Id : P109788/1

Guatemala SHB EP Antigua

Antigua

Sierra Encantada

This Guatemalan coffee stands out due to the many microclimates, varied rainfall patterns, rich soils and abundant natural water supply that all contribute to its rich and powerful flavor. This country’s coffees are delightfully aromatic and carry a complexity of aromas with fullness in body from the high altitude cultivation. Sierra Encantada’s journey through the years has led them to appreciate these qualities, allowing them to create several brands to please their customers around the world.

Intense in flavor. Full bodied, smooth deep milk choc, bright acidity, mandarin orange and cantaloupe. Pleasant and consistent finish. 84 pts.

Id : P109552/1

Guatemala SHB EP Huehuetenango

Huehuetenango

Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common.

Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points.

Id : P109552/1

Guatemala SHB EP Huehuetenango

Hueheutenango

Barillas

ASOBAGRI

100% of ASOBAGRI’s members are indigenous people from the Q’anjob’al, Akateco, and Ixil regions of Guatemala. Tragically, in 2011, ASOBAGRI’s new warehouse was destroyed by a mudslide before being insured. Lives were lost. The co-op endured and is once again expanding their utilities, focusing on quality and social responsibility. They are placing a great emphasis on women in the workforce and their Board of Directors has three female members. The Fair Trade structure bodes well for ASOBAGRI, as a maximum of 11% of their profit goes to administrative costs and a minimum of 89% goes directly to the farmers.

Dark fruit, sweet, assertive. Flavors of citrus, cocoa, plum. Medium acidity; medium body, rich. Finish is clean and sweet.

FTO, GrainPro/Ecotact

Id : P109553/1

Guatemala SHB EP Huehuetenango

Huehuetenango

Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common.

Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points.

Id : P109553/1

Guatemala SHB EP Huehuetenango

Hueheutenango

Barillas

ASOBAGRI

100% of ASOBAGRI’s members are indigenous people from the Q’anjob’al, Akateco, and Ixil regions of Guatemala. Tragically, in 2011, ASOBAGRI’s new warehouse was destroyed by a mudslide before being insured. Lives were lost. The co-op endured and is once again expanding their utilities, focusing on quality and social responsibility. They are placing a great emphasis on women in the workforce and their Board of Directors has three female members. The Fair Trade structure bodes well for ASOBAGRI, as a maximum of 11% of their profit goes to administrative costs and a minimum of 89% goes directly to the farmers.

Dark fruit, sweet, assertive. Flavors of citrus, cocoa, plum. Medium acidity; medium body, rich. Finish is clean and sweet.

FTO, GrainPro/Ecotact

Id : P109554/1

Guatemala SHB EP Huehuetenango

Huehuetenango

Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common.

Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points.

Id : P109554/1

Guatemala SHB EP Huehuetenango

Hueheutenango

Barillas

ASOBAGRI

100% of ASOBAGRI’s members are indigenous people from the Q’anjob’al, Akateco, and Ixil regions of Guatemala. Tragically, in 2011, ASOBAGRI’s new warehouse was destroyed by a mudslide before being insured. Lives were lost. The co-op endured and is once again expanding their utilities, focusing on quality and social responsibility. They are placing a great emphasis on women in the workforce and their Board of Directors has three female members. The Fair Trade structure bodes well for ASOBAGRI, as a maximum of 11% of their profit goes to administrative costs and a minimum of 89% goes directly to the farmers.

Dark fruit, sweet, assertive. Flavors of citrus, cocoa, plum. Medium acidity; medium body, rich. Finish is clean and sweet.

FTO, GrainPro/Ecotact

Id : P109555/1

Guatemala SHB EP Huehuetenango

Huehuetenango

Huehuetenango coffees tend to be subtle, complex and interesting, with distinctive and delicate fruit notes. Body is typically medium. Buttery, a sweet floral aroma, and a clean aftertaste are common.

Chocolate, honey sweet, winy acidity, tea-like body, clean finish, delicate with hints of citrus. 86 points.

Id : P109555/1

Guatemala SHB EP Huehuetenango

Hueheutenango

Barillas

ASOBAGRI

100% of ASOBAGRI’s members are indigenous people from the Q’anjob’al, Akateco, and Ixil regions of Guatemala. Tragically, in 2011, ASOBAGRI’s new warehouse was destroyed by a mudslide before being insured. Lives were lost. The co-op endured and is once again expanding their utilities, focusing on quality and social responsibility. They are placing a great emphasis on women in the workforce and their Board of Directors has three female members. The Fair Trade structure bodes well for ASOBAGRI, as a maximum of 11% of their profit goes to administrative costs and a minimum of 89% goes directly to the farmers.

Dark fruit, sweet, assertive. Flavors of citrus, cocoa, plum. Medium acidity; medium body, rich. Finish is clean and sweet.

FTO, GrainPro/Ecotact

Id : P109545/1

Fair Trade Organic Sumatra

Sumatra

Gayo Mountain

Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.

Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.

Fair Trade, Organic

Id : P109549/1

Fair Trade Organic Sumatra

Sumatra

Gayo Mountain

Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.

Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.

Fair Trade, Organic

Id : P109596/1

Fair Trade Organic Sumatra

Sumatra

Gayo Mountain

Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.

Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.

Fair Trade, Organic

Id : P109373/1

Fair Trade Organic Sumatra

Sumatra

Bener Meriah, Aceh Province

CV Buana Mandiri

Woody, earthy, full-bodied, long finish

Fair Trade, Organic

Id : P109442/1

Fair Trade Organic Sumatra

Sumatra

Gayo Mountain

Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.

Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.

Fair Trade, Organic

Id : P109443/1

Fair Trade Organic Sumatra

Sumatra

Gayo Mountain

Aceh coffee is also known as gayo coffee. Aceh coffees are grown in the mountain and tropical forest surrounding Lake Tawar and the town of Takengon. Most of them are swhade-grown and organic. The coffee is processed with semi-washed processing method, called “Giling Basah” in the Indonesian language.

Earthy and spicy with hints of flowers, fruits, and black tea are shown in its fragrance and aroma. Aceh coffee tends to have medium to full body and a smooth, clean aftertaste.

Fair Trade, Organic

Id : P108939/1

Fair Trade Organic Peru

Norte - Oriente de Peru

Cooperative de Servicios Aprocassi

Located in the mountainous region of the Cajamarca province in Peru, the Cooperativa de Servicios Múltiples de San Ignacio, Cajamarca (APROCASSI) was founded in 2000 by small producers committed to earning a fair price for their coffee. This region of Peru is also marked by national and international mining companies who often do not pay laborers a fair wage. APROCASSI formed to give people an alternative to the mining industry. APROCASSI continually seeks to produce high-quality coffee and to improve its members’ standard of living through higher prices. They regularly invest in programs that teach members how to improve coffee quality and productivity. Most families work on approximately seven hectares of land and grow a variety of products, including coffee in the higher elevations. Roughly 93% of their products are organic. Since becoming Fair Trade Certified™ in 2001, the cooperative has financed several social and productivity programs using its Fair Trade premium. Portions of their premium are also used to pay producers immediately for their coffee sales. APROCASSI was also awarded Fair Trade USA’s first ever Cooperative Small Grant to enact a rust mitigation program through environmental management in which they went through a rigorous grant selection process where they identified the challenges they were facing and proposed concrete solutions to overcome these challenges.
Processing Method : Washed
Elevation : 1,400-2,000m
Varietal : Typica, Paches, Caturra, Catimor

Fair Trade, Organic

Id : P109355/1

Fair Trade Organic Sumatra

Sumatra

Bener Meriah, Aceh Province

CV Buana Mandiri

Woody, earthy, full-bodied, long finish

Fair Trade, Organic

Id : P109669/1

Fair Trade Organic Honduras

Honduras

La Entrada Copan

COAGRICSAL

The Cooperativa Agrícola Cafetalera San Antonio, or COAGRICSAL, was founded in 1995 with one vision – improve the quality of lives in their community and preserve the environment. From start to finish, farmers pay very close attention to the way their coffee is produced and hold high standards of quality.

Altitude: 1,000 – 1,500 m
Soil: Organic Clay

Mild citrus, medium-bodied, sweet chocolate.

Fair Trade, Organic

Id : P109669/1

Fair Trade Organic Honduras

Indonesia

Sumatra

Mandheling Grade 1

Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate after taste.

Id : P109822/1

Fair Trade Organic Honduras

Honduras

La Entrada Copan

COAGRICSAL

The Cooperativa Agrícola Cafetalera San Antonio, or COAGRICSAL, was founded in 1995 with one vision – improve the quality of lives in their community and preserve the environment. From start to finish, farmers pay very close attention to the way their coffee is produced and hold high standards of quality.

Altitude: 1,000 – 1,500 m
Soil: Organic Clay

Mild citrus, medium-bodied, sweet chocolate.

Fair Trade, Organic

Id : P109822/1

Fair Trade Organic Honduras

Honduras

La Entrada Copan

COAGRICSAL

The Cooperativa Agrícola Cafetalera San Antonio, or COAGRICSAL, was founded in 1995 with one vision – improve the quality of lives in their community and preserve the environment. From start to finish, farmers pay very close attention to the way their coffee is produced and hold high standards of quality.

Altitude: 1,000 – 1,500 m
Soil: Organic Clay

Mild citrus, medium-bodied, sweet chocolate.

Fair Trade, Organic

Id : P109021/1

Fair Trade Organic Guatemala

Coban

Acantenango Valley

AsproGuate (Asociación Sostenible de Productores de Guatemala)

AsproGuate presents an array of new organic Guatemalan coffees of more than 150 small producers from the regions of the Acatenango Valley and the Rainforest Coban. In their pursuit to responsibly transfer benefits to sustainable value chain coffee producers, all AsproGuate coffees are also FairTrade, USDA Organic, IMO Control (Institute for MarketEcology) certified. The coffee that is produced from the Acantenango Valley region is grown as high as 6,500 feet ASL (2,000 meters) in rich soil kept course, sandy, and full of minerals by constant eruptions from the nearby Fuego Volcano. What also contributes to this coffee’s excellence are the temperature gusts from the nearby Pacific Ocean and the marked seasons allowing the coffee to be sun-dried, and for its’ processing to follow artisan traditions. They have an average production of 1100 bags of SHB Fancy. As for their Rainforest Coban coffee, this coffee gets its high quality from Coban’s year-long cloudy, rainy, and cool weather. It is cultivated on the area’s distinctive rolling hills, under the tropical influences of the Atlantic Basin, in rich limestone and clay soils. This Seacal community produces an average of 1650 bags of SHB, and their San Cristobal Community contributes 1375 bags of SHB Fancy.

Citrus nose. Caramel, tangerine, with a medium to high acidity, full bod. Very clean finish.

FTO, GrainPro/Ecotact

Id : P109938/1

Ethiopia Mokasida Gr. 4 Nat

Ethiopia

Mokasida is a blend of regional Ethiopian coffees,very carefully selected. Major Ethiopian regions (primarily Sidamo) and their various sub regions are represented in the blend.

Processing: Natural
Grade: 4

Dark chocolate and berry notes are prominent both in the nose and on the palate. Full-bodied and lush, with medium acidity. Superb when prepared as espresso.

Id : P108914/1

Ethiopia Yirgacheffe G2 Washe

Yirgacheffe

Nose of lemon and vanilla.Very silky and refined mouthfeel. Lavender, citrus, black tea, lively acidity and creamy body. Extremely clean finish. 85 points.

Id : P108916/1

Ethiopia Yirgacheffe G2 Washe

Yirgacheffe

Nose of lemon and vanilla.Very silky and refined mouthfeel. Lavender, citrus, black tea, lively acidity and creamy body. Extremely clean finish. 85 points.

Id : P109063/1

Decaf Water Proc Brazil Blend

This versatile 100% Brazil blend is clean, balanced and perfect for espresso or brewed coffee. The CO2 method extracts caffeine effectively via direct contact, without the use of chemicals. The carbohydrates and proteins in the coffee are unaffected by the process. By-products of the process are natural and 100% recyclable.

Clean, medium-bodied and sweet, with a smooth acidity. Notes of chocolate and dried fruit.

Id : P109500/1

El Salvador HG EP

San Miguel

Ciudad Barrios

The Ciudad Barrios co-op was founded in 1972. It was awarded El Salvador’s National Environmental Prize in 1998 for it’s work protecting the local rain forest habitat.

Processing: Washed
Grade: HG EP

Extremely clean, composed, smooth body, mild and sweet acidity, light chocolate notes, beautifully balanced.

Id : P109480/1

Decaf Swiss Wtr Pro FTO Cascadia Blend

Swiss Water

This is a decaf from Swiss Water in Canada, where a gentle water process is used to removed the caffeine content without disrupting much of the volatile compounds that affect flavor and aroma.

Sweet graham cracker, balanced, pleasant mouthfeel.

Fair Trade, Organic

Id : P108025/2

Costa Rica SHB EP Tarrazu

Tarrazu

Los Santos

Coope Tarrazu

Coope Tarrazu has about 4,000 members, of which about one-third are women. The overwhelming majority are smallholders with less than 10-hectare farms. La Pastora is a regional blend of 8 different communities in Los Santos Tarrazú region. This coffee is distinguished by it’s blue-hued green bean, high acidity, intense aroma and balanced cup. 90% is classified over Screen 16.

Chocolate, roasted marshmallow, cherry, vanilla; syrupy and very clean, sweet lingering aftertaste. Extremely bright, crisp, floral notes. 84.5 points.

Id : P109924/1

Costa Rica Washed Fancy SHB

Costa Rica

Coto Brus

La Sonrisa

La Sonrisa coffee is comprised of coffees fromy the highest elevation farms in the Coto Brus region of Costa Rica. This area borders Panama to the south, and nudges up against the largest rainforest preserve in Central America, Parque Nacional La Amistad. La Sonrisa is milled to precise specifications at Beneficio Rio Negro.

Elevation: 1,000-1,250 m
Processing: Washed
Varietals: Caturra, Catuai

Medium body and light acidity. Complex, with flavors of cocoa powder, orange and toasted almond. Finishes with a lovely sweetness on the palate.

Id : P109561/1

Colombia Supremo Screen 17/18

Sweet, baker’s chocolate

Id : P109561/1

Colombia Supremo Screen 17/18

Valle de Cauca

Cartago, Sevilla

Exceptionally mild. Chocolate-covered cherry with caramel and almond notes.

Id : P109564/1

Colombia Supremo Screen 17/18

Valle de Cauca

Cartago, Sevilla

Exceptionally mild. Chocolate-covered cherry with caramel and almond notes.

Id : P109858/1

Colombia Washed Estate

Antioquia

Ciudad Bolivar

Grupo Café Cascada

Grupo Café Cascada’s coffee farms are located in Antioquia, in the Northwest part of Colombia. The second-most productive coffee-growing region in Colombia, Antioquia is topographically isolated and has long been troubled by narco-terrorism and violence related to Colombia’s long civil war. It is only in recent years that the region has come to be recognized as a center for truly elite coffees, as befits its superb growing conditions and generations of expertise in growing coffee.

• Grower: Rocío Restrepo de Correa
• Region: Antioquia
• Sub-region: Ciudad Bolívar
• Farm: Grupo Café Cascada
• Farm Size: 498.6 Hectares
• Altitude: 1,693 masl
• Varietals: Caturra
• Total Yearly Production: 937,500 kg
• Harvest: November 2016
• Processing: Washed
• Fermentation: 16 hours without water
• Drying: Vertical silo for 24 hours
• Packaging: GrainPro

Very balanced. Caramel, chocolate, sweet lime, brown sugar. Refined, silky body and winy acidity. Extremely complex and elegant.

GrainPro

Id : P109635/1

Colombia Excelso EP

Excelso

Chocolate and nutty notes as it develops. Excellent balance, bright acidity, medium-full body. Pleasing chocolate/hazelnut finish.

Id : P109839/1

Colombia Supremo 17/18

Sweet, baker’s chocolate

Id : P109839/1

Colombia Supremo 17/18

Sweet, baker’s chocolate

Id : P109722/1

Brazil SulMin2/3 17/18FC NJ

Sul de Minas

Mata de Minas

The coffee is Pulped Natural processed strictly soft fine cup. The coffee plantations are in the Sul de Minas, a region formed by mountains and valleys, where the average annual temperature is 21 °C, with a rainfall of 1,500 mm annually and altitude between 900 and 1,230 meters.
Processing : Pulped Natural
Elevation : 900-1,230m
Varietals : Mundo Novo, Bourbon, Catuai

Rich milk chocolate, stone fruit in background; med/mild acidity, medium body, silky, buttery mouthfeel

Id : P109723/1

Brazil Sul De Minas17/18 FC

Sul de Minas

Mata de Minas

The coffee is Pulped Natural processed strictly soft fine cup. The coffee plantations are in the Sul de Minas, a region formed by mountains and valleys, where the average annual temperature is 21 °C, with a rainfall of 1,500 mm annually and altitude between 900 and 1,230 meters.
Processing : Pulped Natural
Elevation : 900-1,230m
Varietals : Mundo Novo, Bourbon, Catuai

Rich milk chocolate, stone fruit in background; med/mild acidity, medium body, silky, buttery mouthfeel

Id : P109724/1

Brazil Sul De Minas17/18 FC

Sul de Minas

Mata de Minas

The coffee is Pulped Natural processed strictly soft fine cup. The coffee plantations are in the Sul de Minas, a region formed by mountains and valleys, where the average annual temperature is 21 °C, with a rainfall of 1,500 mm annually and altitude between 900 and 1,230 meters.
Processing : Pulped Natural
Elevation : 900-1,230m
Varietals : Mundo Novo, Bourbon, Catuai

Rich milk chocolate, stone fruit in background; med/mild acidity, medium body, silky, buttery mouthfeel