Indian Coffee

INDIA

PROCESSING: Washed, Monsooned

HARVEST PERIOD: October – March

ARRIVAL PERIOD: February – April

ANNUAL COFFEE PRODUCTION: +/- 5 million bags

Varietals

Karnataka

Accounts for 71% of Indian Arabica coffee production. Also known as Chikmagalur, this is where coffee was introduced to India.

Kerala

Accounts for about 20% of Arabica coffee production, including the Malabar production. Kerala is also the center of India’s organic coffee production.