Bolivia

  • PROCESSING: Washed
  • HARVEST PERIOD: July – November
  • ARRIVAL PERIOD: December – February
  • ANNUAL COFFEE PRODUCTION: 140,000 – 160,000 bags

Often said to be similar to Colombian coffee. Bolivian coffees are usually clean and medium-bodied, with bright acidity and sweet green fruit and citrus notes. Bolivian coffee is almost entirely washed process. A sizable percentage of Bolivian coffees are Fair Trade and Organic certified.

Growing Regions

Yungas

A tropical forest region of Central Bolivia and Eastern Peru. 95% of Bolivia’s coffee production occurs in this region, including almost all top grade specialty coffee for export.