News & Trends
What Questions Should You Ask Green Coffee Suppliers?
When sourcing green coffee beans for your roastery, choosing the right supplier can make the difference between exceptional cups and...
Why Coffee Roasters Are Choosing Semi-Washed Green Coffee Beans
Understanding Semi-Washed Coffee Processing Semi-washed coffee represents a unique processing method that bridges the gap between fully...
Why People Like Using a French Press?
The French press, also known as a cafetière or coffee plunger, has maintained its popularity among coffee enthusiasts for over a century....
The Complete Guide to Selecting Green Beans for Perfect Breakfast Blend Coffee
Breakfast blend coffee represents one of the most popular and commercially successful coffee styles in the roasting industry. This...
Intercontinental Coffee Trading Advances Sustainability Through HACOFCO CONNECT Recognition
ICT's commitment to sustainable coffee supply chains strengthened by global recognition Major Sustainability Milestone Achieved...
Understanding the Importance of Water in Coffee Brewing
Water is the often-overlooked hero in the coffee brewing process. Making up more than 98% of a cup of coffee, the quality of water you use...
Green Malawi Coffee Beans: Your Guide to Flavor, Processing & Sourcing
In the southeastern region of Africa, Malawi produces some of the continent's most distinctive and underappreciated coffee. As specialty...
Scent Stories: How Coffee Aromas Reveal Origin, Process, and Quality
Coffee is far more than just a morning ritual—it's a sensory experience that begins the moment those aromatic compounds reach your nose....
The Role of Acidity When Selecting Green Coffee Beans
Understanding Acidity in Coffee: More Than Just a Taste When specialty coffee professionals discuss coffee bean acidity, they're referring...
Selecting the Best Coffee Beans for Your Americano: Expert Recommendations
Crafting the perfect Americano requires more than just skill and equipment—it demands selecting the right coffee beans that balance...