Yemen Coffee

YEMEN

PROCESSING: Mainly naturals

HARVEST PERIOD: September – December

ARRIVAL PERIOD: January – April

ANNUAL COFFEE PRODUCTION: 200,000 bags

Varietals

Mattari

Based around the city of Sana’a, one of the oldest populated areas on Earth. At around 2,200 meters this is an extremely high-grown coffee, consisting of local heirloom varietals.