9 Best Unroasted Green Coffee Beans for Easy Home Roasting
Are you on the hunt to find the best unroasted green coffee beans for your roasting business or coffee shop? If so, we are here to help by helping you narrow the big pool of green beans.
There are many green beans on the market that you can purchase to roast yourself, but no two beans are the same. To help you find the best green beans for your business we have provided you with a list of the top 9 green coffee beans. To see which beans made our list keep reading below.
1. Decaf MC Process Colombia EP
The Decaf MC Process Colombia EP is a green coffee bean that is grown in Brazil. Brazil is one of the largest coffee producers in the world and they are also a big contributor to the specialty coffee scene since they grow some of the most unique beans in the world.
The bean will have the flavor notes of roasted hazelnut and chocolate when roasted. It’s low acidity and will provide any drinker with a silky body.
This bean’s decaffeination process includes Methylene Chloride (MC). The beans are soaked in hot water to extract the caffeine and then MC is added to bind to the caffeine and draw it out.
2. Brazil 17/18 Cerrado SSFC
The Brazil 17/18 Cerrado SSFC will provide the drinker with taste notes of brown spice, cocoa, and citrus after roasted. The end product has a medium body with medium acidity. This green bean is produced in the Cerrado Mineiro region of Brazil.
The Cerrado Mineiro region is known to be a big agriculture state in the country and is known around the world for producing high-quality coffee beans. There are around 4,500 farmers in the region that harvest, dry, and sort around 6 million bags a harvest.
3. India FTO Cherry AA
The India FTO Cherry AA is a high-quality bean that’s difficult to source. India is one of the few countries that can produce high-quality beans regularly and that’s why this green bean is so amazing and special.
When drinking this bean after roasting you will find notes of a herbal tone with dark cocoa. It’s a full-body bean with low acidity.
4. Papua New Guinea PSC A Grade
The Papua New Guinea PSC A Grade is harvested between April and July. It’s produced in Papua New Guinea where there are 16 coffee bean producing provinces.
After roasting this bean and making it into a cup of joe you will be introduced to the flavors of chocolate and brown sugar. This is a medium body bean that has medium acidity.
5. Papua New Guinea Org A/X
The Papua New Guinea Org A/X bean is produced in the Morobe Province of Papua New Guinea by a co-op of 846 small coffee farmers. When drinking this bean you will get cupping notes of raisin, a sweet tone, and brown spice. It’s a medium body cup that has low acidity.
6. Indonesia Sumatra GR1 TP
The Indonesia Sumatra GR1 TP is a green bean that will provide you with cupping notes of caramel, chocolate, and dried fruit once roasted and brewed. It will provide you with a rounded body cup that has a good balance and medium acidity. Sumatra is known as one of the most popular coffees in the world, and that’s because it’s one of the best.
This particular blend comes from the Lintong region of Indonesia which is known for its earth and complex beans. There are two harvest times for this particular bean. They are from March to May and September to December.
7. Peru FTO Grade 1
The Peru FTO Grade 1 bean is produced in the Cajamarca region of Peru. This region is right along the northern part of the Andes Mountains and produces some of the best coffee Peru has to offer.
This bean will have the cupping notes of lemon and cream after roasting. It is a medium body bean that has medium acidity.
8. Costa Rica HB EP
The Costa Rica HB EP is sourced from the Brunca of Costa Rica. The region in which this bean is produced has irregular topography and an abundance of pure rivers that help make the ecosystem diverse.
This diverse ecosystem makes for some of the best coffee bean growing conditions that will produce unique beans. When roasting and brewing the Costa Rica HB EP green bean you will find cupping notes of citrus and chocolate. It’s a medium body that provides a well-balanced cup with low acidity.
9. Colombia Excelso EP
The Colombia Excelso EP is a green bean that will provide you with the cupping notes of baker’s chocolate and herb undertones once roasted and brewed. It has a medium body and acidity making for a nice cup of coffee.
The term excelso is used to grade beans that are exportable from Colombia. They are grown in the Quindio region and are harvested from November to May.
Now You Know Some of the best Unroasted Green Coffee Beans
No two coffee beans are the same, and this is even true for green beans. We have provided you with the top 9 unroasted green coffee beans so you can bring the best products to your customers.
From beans with low acidity to high acidity once roasted, you’re bound to find the right bean for your business to produce the best cups of coffee around. For more information on coffee beans be sure to check out the rest of our website.