This farm is located near the TACANA Volcano neighboring the town of Vila Comaltitlan, in the area of Coconusco (Chiapas). The farm has been planted in coffee since the beginning of the 20th century by the a family of Spanish immigrants, the Longo family. Since then, coffee has been the most important agricultural activity for the area, and it has been grown in harmony with the rich biodiversity which exists in this region.
Varietals: Typica, Bourbon, Catuai Altitude: 1,000 m Processing Method: Fully Washed and Sun Dried
Chocolate, butter, citrus, sweet black tea. Very balanced and refined.