Finca La Laja is situated in the heart of one of Mexcio’s biggest coffee producing regions. A 500 hectare size finca located 1100 meters above sea level, La Laja is steeped in tradition and coffee history. Three generations of coffee producers have worked the rich fertile soil and tropical climate the region provides. The name “La Laja” is derived from the stone commonly found in this region of Huatusco.
Nose is earthy, nutty; sweet/tart. Nutty, pleasant acidity, round body