Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity. Processing : Washed Elevation : 500-1,400m Varietals : Catimor, Bourbon
Silky bodied with a medium acidity. On the palate, chocolate and a touch of honey aftertaste.