Mt. Kenya, Donyo Sabuk Hills
Sasini has 9 coffee estates, and has been growing coffee for over 50 years. Fermentation is done with fresh river water from various streams flowing from Sagana and some irrigation from estate dams.
Elevation : 1,800-1,950m
Processing Method : Fully Washed, Sun-dried
Varietal : Arabica, SL 34, SL 28, Ruiru 11 and Batian
Good acidity, full smooth body and a complex aromatic flavour with citrus, floral and winey notes.
Utz, Cafe Practice